Only the finest ingredients! 100% Dead Meat!
There's a reason most of us don't really want to know how the sausage, or in this case how the 'burger' is made. The truth is often horrifying, and something the beef industry would rather us not know or ask questions about.
Every July 4th, I try to find an 'American' themed film to spotlight my 12 Days. This year I was struggling until coming upon a post by Daveid on DC. I have to thank Dave for introducing me to the 2014 horror comedy American Burger. Writers Johan Bromander, Bonita Drake, Martin Wrench take us inside an American Burger factory for a peak under the bun to see how the beef gets ground and the burgers get made.
Of course every good burger starts with a good cut of meat, and American Burger gives us a nice slice of an adorable hottie from the heard. Find out whether he makes it out of the factory, or ends up on the BBQ at a 4th of July picnic on the PAGE THREE HERE:
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